The VSA’s mission is to promote the benefits of a vegetarian/vegan lifestyle. We are an all volunteer, student run organization that encourages eating with compassion and highlights the intrinsic links between our plates, our health, animal welfare, and the environment. Check out our website at SUVSA.org!


Thursday, November 1, 2007

Compassion on my Plate

By Karina Ustinova

The thought of killing animals for food always disturbed me. Even when I was eight years old I wanted to go vegetarian, but I did not have enough information about this lifestyle. I just avoided the fact that animals are being killed and filled my stomach with their corpses. It was not until I moved to the United States that I thought of going cruelty-free. One night I was exploring myspace.com and through a network of links I found a page which featured the “Meet your Meat” video. I could not fall asleep after watching it; I just cried. Next day I decided to become a vegetarian, but it did not last more than a week because I went vegan. If I truly wanted to help animals, then why do it only half way?

I have been vegan for a year and eight months and I absolutely love it. I also do not buy anything that is tested on animals. Fortunately, my mother supports me; she even became a pisceterian. My friends and my boyfriend never tried to change me. My other family members either think that I am just “not normal” or worry about my health.

I did not encounter any problems with the transition to a vegan diet and I do not miss meat or other animal by-products; I feel healthier and happier!

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